Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. Fitted with a helper handle and hanging ring, it features a flat bottom and steep sides, and the domed tempered-glass lid creates excellent heat retention and steaming conditions. Measuring 14″ in diameter, the piece should be washed by hand for best results.
The 14″ Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2 mm thickness of carbon steel. It is made for use on gas or electric burners and the pan’s heavy weight carbon steel body is designed for rapid, even heating and cooling a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite handle and the flat bottom sits securely on stove tops. Excalibur is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high – heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish. This set comes boxed with the wok, tempered glass lid and Helen Chen recipe booklet.?
Highlights:
- Lidded Excalibur nonstick wok created in collaboration with Helen Chen, 14″
- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Stay-cool quadruple-riveted Bakelite handles; domed tempered glass lid
- Sits securely on gas, electric, and induction stovetops, wash by hand
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