Used to elevate the food temperature above 240-degree F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables. Step-sided construction allowing pressure cooking and steaming. Hard anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food. Fail-safe weight control of internal pressure without the need for constantly monitoring and calibrating a pressure gauge.
Highlights:
- Color: Chrome & Matte Black
- Material: Aluminum
- 12 Qt. capacity
- Dishwasher safe
- Adjustable pressure of 5, 10 & 15 psi
- Can hold 4 quart jars, 7 pint jars or 8 half-pint jars
- Steamer insert included
- U/L certified
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