Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available.
Part of the Carbon Steel Wok Series by Helen’s Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan’s heavy weight carbon steel body is designed for rapid, even heating and cooling?- a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features two-tone bamboo grip and helper handles. These bamboo handles are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. Has a loop on the handle for easy hanging storage.
Highlights:
- Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
- Crafted from 1.8 mm carbon steel for quick heat up and cool down
- Durable and attractive two tone bamboo handle and easy-lift helper handle
- Flat-bottom design compatible with gas and electric stoves
- Washing by hand recommended; simple initial seasoning required
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