Highlights:
- The Kamado Joe pizza stone allows you to bake restaurant quality pizza at home
- Distributes heat evenly and absorbs excess moisture for a pizza that comes out hot, full of flavor with a crispy crust
- Also a “Baking stone” you can use it to bake breads, cookies, casseroles and virtually anything you cook in an indoor oven
- The pizza stone will darken with use
- You should not season with olive oil or other cooking oils
- Cleaning solutions should not be used because they will be absorbed into the stone
- Simply brush off charred on food and store in a dry place
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