Highlights:
- Blade Material: Stainless Steel
- Blade Length: 10 inch
- Handle Material: Polypropylene
- Edge Type: Straight Cutting
- The german 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention and is easy to resharpen to a razor-like edge
- The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
- This knife line is one-piece stamped, which produces a strong blade from heel to tip, the blades are heat treated and cooled to achieve a rockwell of 56-57
- Handcrafted in Santa Catarina, Portugal
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